Tofu Laksa with Noodles

How to make a tasty tofu laksa with noodles

• Heat a wok or large deep frying pan until hot.
• Add half the oil and swirl to coat.
• Add half the mushrooms and stir-fry for 2-3 minutes until golden.
• Remove from the pan and repeat with the remaining oil and mushrooms, then remove from the pan.
• Add the laksa paste to the pan and stir for 1 minute until aromatic and the oil from the paste separates.
• Add the stock and coconut milk and bring to a boil.
• Cook gently 5 minutes.
• Put the noodles into a heatproof bowl and cover with boiling water.
• Set aside for 3 minutes until almost tender.
• Drain and keep warm.
• Add the mushrooms and tofu to the pan, reduce the heat and simmer for 10 minutes until reduced slightly.
• Mix together the sugar and lime juice and stir into the pan.
• Divide the noodles between warm serving bowls.
• Pour over the tofu laksa and garnish with bean sprouts, coriander leaves and sliced chilli.