Cherry Clafoutis

Name: Cherry Clafoutis
Total time: 40 min
Yield: 1
Cuisine: French
Ingredients: Butter; Sugar; Cherries; All purpose flour; Vanilla sugar; Milk; Eggs; Icing sugar

Here is an easy and quick way to prepare a soft and delicious clafoutis, the famous baked cherry French dessert.

27 November, 2018

serves for

total time

0 HR 40 MIN

ingredients

Butter

softened

Sugar

for bakin dish

Cherries

350, pitted

All purpose flour

150 g

Vanilla sugar

2 tbsp

Milk

300 ml

Eggs

Icing sugar

to dust

Preparation

How to make cherry clafoutis

Heat the oven to 200°C (180°C in a fan oven), gas 6.
Grease a baking dish with butter and coat with sugar.
Arrange the cherries in the base of the dish.
Mix together the flour, vanilla sugar, milk and a pinch of salt until smooth.
Add the eggs and beat to a runny batter.
Pour over the cherries and bake in the oven for around 25 minutes until golden.
Take the cherry clafoutis out of the oven, dust with icing sugar and serve.