Grilled Lamb Burger and Potatoes with a Mixed Leaf Salad

Name: Grilled Lamb Burger and Potatoes with a Mixed Leaf Salad
Total time: 50 min
Yield: 4
Ingredients: Potatoes; Pine nuts; Onion; Garlic; Olive oil; Lamb; Eggs; Parsley; Breadcrumbs; Butter; Radicchio; Lettuce; Vinegar

Grilled lamb burger with salad, eggs, garlic, radicchio, parsley, butter and pine nuts

11 July, 2013

Cooking Method

BBQ & Grilling

serves for

total time

0 HR 50 MIN

ingredients

Potatoes

400 g, peeled

Pine nuts

120 g

Onion

1 each, chopped

Garlic

2 each, chopped

Olive oil

4 tbsp

Lamb

600 g

Eggs

1 each

Parsley

15 g

Breadcrumbs

80 g

Butter

50 g

Radicchio

1 small

Lettuce

200 g

Vinegar

2 tbsp, balsamic

15 g

Preparation

Cook the potatoes in boiling salt water for 20 minutes. Drain, quench and cut into 1.5 cm thick slices.
Dry roast the pine nuts until golden brown and set aside.
Fry the onion and garlic in a pan with 1 tbsp oil. 4 Mix together the meat, egg, onion, garlic, parsley and breadcrumbs and season with salt and ground black pepper.
Shape four 80 g burgers from the mixture and place on a hot grill for 10-15 minutes turning every so often.
Brush the potatoes with the melted butter, season with salt and ground black pepper and grill for 5 minutes on each side. Mix the lettuce with the pine nuts and the remaining oil and vinegar and season with salt and ground black pepper. 7 Arrange the salad on plates and place one burger and three potato slices on each. Garnish with the chives.