Mixed Leaf Salad with Dates and Apples
Mixed salad recipe ideal for a summer side dich with dates, tomatoes, apples and pine nuts
05 July, 2013
Type of dish
Dietary Consideration
Season & Occasion
serves for
4
total time
0
HR
20
MIN
ingredients
Dates
8 each, dried, pitted, quartered
Apples
2 each, peeled, diced
Lettuce
250 g, mixed
Herbs
mixed
Red pepper
1 each, diced
Tomatoes
1 diced
Pine nuts
50 g, roasted
Balsamic vinegar
4 tbsp
Olive oil
4 tbsp
Mustard
1 tbsp
Honey
1 tbsp
Preparation
Drizzle the dates and the apples with a little vinegar and stir all the salad ingredients together.
Place all the ingredients for the dressing in a shaker, shake well and pour over the salad. Arrange on plates, sprinkle with pine nuts and serve immediately.
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