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Intermediate
35MIN
Pasta Alla Vongole with Aji Amarillo & Cilantro by Chefs Angie Rito and Scott Tacinelli
San Sabino’s Pasta Alla Vongole combines Manila clams, Aji Amarillo, and fresh herbs for a bold, modern take on this Italian classic.
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Pasta Alla Vongole
Scott and Angie 2
Intermediate
1H 0MIN
Birdie's Spaghetti Bolognese
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Bolognese 2
Tracy Malechek
Easy
Marinated Castelvetrano Olives
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Birdie's Castelvetrano Olives
Tracy Malechek
Intermediate
55MIN
Poke Latkes
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Poke Latke
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Challenging
16H 40MIN
12-Layer German Chocolate Cake
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12 Layer German Cake
Jared Rouben 2
Easy
25MIN
Persimmon & Kohlrabi Salad with Walnuts and Young Ginger
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Kohlrabi
Seth Stowaway 3
Intermediate
4H 30MIN
Sourdough Grilled Bread
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Sourdough
Seth Stowaway 3
Intermediate
1H 20MIN
Roasted Cabbage "Anticucho"
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Roasted Cabbage "Anticucho"
Valerie Chang Portrait
Intermediate
35MIN
Andean & Roasted Corn with Huancaína Sauce
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Andean & Roasted Corn with Huancaína Sauce
Valerie Chang Portrait
Intermediate
50MIN
Celery Root "Taco" By Chef Rob Rubba
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Celery Root Tacos
Rob Rubba 1
Easy
1H 25MIN
Shiitake Chip Chocolate Cookies By Chef Rob Rubba
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Shiitake Chip Cookies
Rob Rubba 1
Easy
18MIN
Hong Kong French Toast Grilled Cheese by Peter Som
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Hong Kong French Toast Grilled Cheese
Easy
45MIN
Cacio e Pepe Sticky Rice with Egg by Peter Som
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Cacio e Pepe Sticky Rice
Intermediate
25H 0MIN
Irish Bread Pudding with Jameson Caramel-Whiskey Sauce by Chef Declan Horgan
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Irish Bread Pudding
Intermediate
50H 15MIN
Oven-Roasted Sugar Pit Bacon with Colcannon Mash and Classic Parsley Sauce by Chef Declan Horgan
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Sugar Pit Bacon
Easy
45MIN
Irish Leek and Potato Soup by Chef Declan Horgan
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Leek and Potato Soup
Easy
25MIN
Corn Salad with Avocado, Watercress, and Celery Salt Popcorn
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Corn salad
Brooke Williamson 2
Easy
4H 25MIN
Haricot Vert and Soba Salad with Avocado, Radish, and Hibiscus Ponzu
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Haricot Vert with Soba
Brooke Williamson 2
Intermediate
30MIN
Scallop Cake with Tartar Sauce and Mustard Frills by Chef Kevin Meehan
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Crispy Scallop Cake
Kevin Meehan
Easy
20MIN
Moody Tongue Sushi's Fluke Crudo
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Moody Tongue Fluke Crudo
Intermediate
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù
Marco Giugliano
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