Vegan Bread with Goji Berries and Chia Seeds

Homemade vegan bread recipe with goji berries and chia seeds

To prepare a delicious homemade vegan bread first mix together the flour, yeast, chia seeds, goji berries and sugar in a mixing bowl.

Pour in the almond milk and stir well.

Turn the mixture out on to a lightly floured surface and knead for 10 minutes until smooth and elastic.

Put into an oiled bowl, cover the bowl with a tea towel and leave in a warm place for 1-2 hours until doubled in size.

Punch down the dough and cut into 8 equal pieces. Shape each piece into a ball.

Place the dough balls on a baking tray lined with non-stick baking paper, leaving a 3 cm space between them.

Cover with cling film and leave for 1 hour.

Heat the oven to 200°C (180° fan) gas 6.

Mix together the olive oil and almond milk and brush over the dough balls.

Make grooves in the top of each ball with a knife.

Bake for 13-15 minutes until golden and cooked through.

Place the homemade vegan bread on a wire rack to cool completely.