Chef Mayank Istwal’s Tuna Masala Papad layers avocado, chutney, and spice-marinated tuna on a crisp papad, blending coastal Indian flavors with modern technique for a vibrant, textural bite.
Summer
Cuban
Moroccan
Cantonese
Food Sustainability
Ideal for Brunch
Mocktails
Mediterranean
Polish
Cocktails
Taiwanese
Plating Techniques
