Shrimp Boil, Grilled Andouille Sausage and Potatoes

For Potatoes

• Put potatoes in a bowl and cover with cool water.
• Let sit for at least 30 minutes.
• Drain and rinse well.
• Pat dry with paper towels.
• Preheat oven to 425 degrees.
• Combine the dill, garlic, paprika, salt and pepper in a small bowl. Toss the potatoes with the olive oil and then the seasoning mix.
• Line a baking sheet with parchment paper and spread the potatoes in one layer on top.
• Bake 30 minutes or until edges are a golden brown, tossing one to two times during cooking.

For Shrimp

• Rinse and drain the shrimp. Bring a big pot of water to boil. Cut the lemon into quarters and set aside.
• In a smaller pot, melt the butter.
• Once the butter has melted, add in the garlic and cook until fragrant. Add in the old bay seasoning and let simmer.
• Once the water is boiling, add in some old bay seasoning and lemon wedges.
• Cook the shrimp for 2 minutes, drain and transfer to a bowl.
• Pour the butter sauce over the shrimp and toss well.

For the sausage

• Place links on a preheated grill until marks appear, about 3 minutes on each side.

To Serve

• Transfer sausage, potatoes and shrimp to a serving platter and serve with fresh lemons and aioli dipping sauce.