Gluten Free Trail Mix Bars with Chocolate
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If you're a chocolate lover, don't miss this easy recipe for delicious trail mix bars: vegan and gluten-free, are the perfect snack for any occasions.
23 December, 2015
ingredients
All purpose flour
225 g, gluten free
Bicarbonate of soda
1 tsp (baking)
Salt
1 tsp
Rolled oats
100 g
Raisins
75 g
Almonds
75 g, chopped
Coconut
75 g, desiccated
Chocolate
175 g
Sugar
100 g
Peanut butter
190 g
Apple sauce
175 ml, unsweetened
Vanilla extract
1/2 tsp
Soy milk
55 ml, more if needed
Preparation
To prepare the gluten-free trail mix bars start heating the oven to 180°C (160° fan).
Grease a 23cm x 33cm baking tin and line the base with non-stick baking paper.
Mix together the dry ingredients in a mixing bowl.
Whisk together the peanut butter, apple sauce, vanilla and milk until blended.
Stir into the dry ingredients until combined.
If themixture is too dry, add a little more soy milk.
The mixture will be very thick and sticky.
Spread into the tin and smooth the top.
Bake for about 25 minutes, until set and golden brown around the edges.
Cool completely the gluten-free trail mix in the tin and cut into bars when cold.
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