White Bean Salad, Italian Fagioli all’Uccelletto

Name: White Bean Salad, Italian Fagioli all’Uccelletto
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: Cannellini beans; Tomatoes; Onion; White wine vinegar; Extra virgin olive oil; Basil; Salt; Pepper

This Tuscan fresh legumes salad asks for cannellini beans, small and very tender white beans intensified by the garlic and basil perfume.

12 November, 2013

Cuisine

Italian

Dietary Consideration

Vegetarian

serves for

total time

0 HR 50 MIN

ingredients

Cannellini beans

400 g, canned, drained and rinsed

Tomatoes

140 g, cherry variety, sliced

Onion

1 small, finely chopped

White wine vinegar

15 ml

Extra virgin olive oil

30 ml

Basil

24 g, leaves, torn

Salt

Pepper

black, freshly ground

Preparation

Combine all the ingredients in a large bowl until well mixed, seasoning to taste with salt and black pepper.

Cover and chill for at least 2 hours before serving.

Wine Pairing: Rosso di Montepulciano

Topic

Gourmet Recipes

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