Thai Beef Salad With Rice Noodles
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Craving a tasty and Thai dish? Try this easy stir fry recipe for a classic Thai beef salad, served with rice noodles
30 October, 2012
ingredients
Sirloin steak
600 g, cut into strips
Fish sauce
5 tbsp
Rice noodles
400 g
Sesame oil
4 tbsp
Garlic
5 cloves, chopped
Scallion
6 each, chopped
Chili pepper
2 each, deseeded and chopped
Green beans
400 g, roughly chopped
Celery
2 sticks, sliced
Soy sauce
4 tbsp, light
Sugar
a pinch
Limes
1, the juice
Coriander
12 leaves
Mint
12 leaves
Preparation
Put the meat into a dish and pour over 3 tbsp fish sauce. Leave to marinate for 10 minutes.
Cook the noodles according to packet instructions. Drain well, refresh under cold running water ans set aside.
Heat the oil in a large wok until smoking. Stir fry the steak for 3 minutes then add the garlic, spring onions, chillis, green beans and celery. Cook over a high heat for about 2 minutes, stirring all the time.
Add the remaining fish sauce, soy sauce, sugar and lime juice then stir in the rice noodles, mix well and fry for a further 1-2 minutes.
Serve garnished with coriander and mint leaves.
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