'Puntarelle', Italian Chicory Salad

Name: 'Puntarelle', Italian Chicory Salad
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: Puntarelle; Anchovies; Garlic; Olive oil; Capers; Red wine vinegar; Chili Pepper

Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili

BYTheo Randall,

Chef

07 October, 2012

Cuisine

Italian

serves for

total time

0 HR 15 MIN

ingredients

Puntarelle

1 head

Anchovies

6 fillets

Garlic

1 clove

Olive oil

75 ml

Capers

5 g

Red wine vinegar

5 ml

Chili pepper

A pinch, dried

Preparation

Slice very thinly puntarelle heads place in iced water leave for 5 minutes - remove dry.
For Dressing, Chop anchovy fillets, clove of garlic with salt, add chilli, vinegar and mix together to a paste.
Add olive oil.
Add dressing to puntarelle, mix together and serve.

Wine paring: Bianco di Toscana

Topic

Italian Cuisine

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