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From the Best Female CHef in the World 2019 - Daniela Soto-Innes to the Restaurant of the Year - Wolfgaat, Alain Ducasse's tasting tour of Monaco, Nettles and Diego Guerrero breaiing the rules... Here's a round up of the Week in Bites for Fine Dining Lovers.
DANIELA SOTO-INNES IS THE WORLD'S BEST FEMALE CHEF 2019
Daniela Soto-Innes, chef at Cosme and Atla in New York, USA has been named the elit Vodka World's Best Female Chef by The World's 50 Best Restaurants.
TRADITIONAL RUSSIAN FOOD RE-EVALUATE: THE COCOCO EXPERIENCE
Chef Igor Grishechkin is one of the Russian food innovators on the spotlight in St.Petersburg: how restraints can turn into something positive and creative.
NETTLES FROM A TO Z: 26 THINGS TO KNOW
Facts and figures about the stinging hairy herbs. Did you know they have excellent nutritional values and they're so popular in many different proverbs?
DIEGO GUERRERO: "BREAKING RULES ALLOWS YOU TO BE MORE CREATIVE."
Diego Guerrero from DSTAgE in Madrid is forging his own culinary identity, thinking outside cultural barriers and taking risks.
MONACO: A CITY TASTING TOUR WITH CHEF ALAIN DUCASSE
One of the most celebrated chefs in the world guides Fine Dining Lovers to the best venues to eat in Monaco, from markets to cocktail bars. Enjoy the trip!
THE RESTAURANT OF THE YEAR'S ICONIC DISHES
Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.
PRISMA, RAY OF LIGHTS IN THE PASTRY WORLD OF FRANK HAASNOOT
Chef Frank Haasnoot presents Prisma, his first cooking book in which every chapter is a wonderful journey into a different colour. Feast you eyes!
