The Week in Bites, 24th February, 2019

The World Restaurant Awards, Wolfgat conquers all, Mexican insect dining, Cooking with Miso and NOrdic Michelin stars get dolled out. Here's what made Fine Dining Lovers this week. 

'IT'S HAPPENING. AND THAT'S WHAT WE WANT CULINARY AWARDS TO BE ABOUT"

A chat with Joe Warwick, co-creator of The World Restaurant Awards, a few hours before the ceremony. Don't miss our live coverage from Palais Brognart in Paris!

THE WORLD RESTAURANT AWARDS 2019

WOLFGAT IS THE RESTAURANT OF THE YEAR

The World Restaurant Awards 2019 have been announced with the Wolfgat restaurant in South Africa crowned The Restaurant of the Year.

BUGS ON THE PLATE: THE MEXICAN TRADITION TURNS INTO FINE DINING

Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.

WATCH 5 MICHELIN CHEFS COOK WITH MISO

Our Michelin Chefs Cook series takes different ingredients or dishes for each edition to show you how some of our favourite Michelin-starred chefs prepare and serve them on video. Here, we look at the umami-rich cooking essential from Japan, miso.

MICHELIN GUIDE TO THE NORDIC COUNTRIES 2019 - SEE THE NEW STARS

The 2019 Michelin Guide to the Nordic Countries was unveiled in Aarhus, Denmark today with news of three new 2-star and 4 new 1-star restaurants.

25 PICS FROM THE NORDICS' NEW 2 STAR MICHELIN RESTAURANTS

This year’s Michelin Guide to the Nordics included three new restaurants gaining two Michelin stars: KOKS in the Faroe Islands, Gastrologik in Stockholm, and Noma in Copenhagen.