Save
Decorating cakes with fresh flowers is a beautiful and luxurious touch. It almost makes the cake look too pretty to eat. Have you ever wondered how to decorate a cake with flowers so it turns out looking like a masterpiece instead of a disaster? The good news is you don't have to be a master baker.
Below you'll find videos that will inspire you to create gorgeous cake decorations using edible flowers (although there are also tips for using regular flowers). They are many special designs you can create using these videos as a guide.
With these tips you'll be able to create gorgeous cakes using edible flowers to celebrate birthdays, weddings, baby showers, graduations, and more.
What Edible Flowers Can I Use?
Common edible flowers for cake decorating include roses, lavender, violets, chamomile, lilacs, and even marigolds. Discover five edible flowers and how to use them.
Where To Get Edible Flowers
It's important to choose your edible flowers wisely. They should be organic and come from a reputable source. You can find plenty of vendors online but also consider perusing your local grocery store - they often have edible flowers in the refrigerated herb section.
Decorating Cakes with Flowers
With this video, you will learn easy patterns like the crescent, halo, ombré, and a polka dot style.
Decorating Cakes with Wildflowers
Cupcake Jemma teaches you a nifty trick to crystallize edible flowers for added flavor and texture.
Decorating a Three-Tier Cake with Edible Flowers
If you are up for the challenging of decorating a three-tier cake with edible flowers you can't miss this video from Foot with Chetna.
How To Decorate a Naked Cake with Edible Flowers
Bespoke Bride walks you through the process of decorating a naked cake with edible flowers.
How To Make Flowers Safe For Cakes
If you can't get your hands on edible flowers, don't fret. There is a special way you can transform regular flowers into a gorgeous cake decoration. This video shows you how to do it safely.
Hungry for more?
Discover five other creative uses for edible flowers.
