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If dairy and meat are off the menu this Christmas, it doesn't mean saying goodbye to a delicious festive feast, but welcoming some new recipes to the table.
Infact, take your pick of these vegan Christmas dishes which are so robust, tasty and vibrant, that your guests will positively embrace the meat and dairy free theme.
Whether chef inspired sides or traditional desserts, there's a way of turning many dishes vegan and making them a dish that everyone will love.
Take a look and see what dishes you want to sit down to this festive season.
Vegan Christmas Dishes
Quinoa Tartlets
These tiny parcels pack an umami punch and are a great finger food to serve with champagne as your feast gets underway.
Vegan Broccoli Soup with Miso and Mushrooms
Broccoli soup is given a sophisticated twist with miso and mushrooms, making a very tasty appetizer.
Cream of Potato and Leek Soup
Fancy flexing your culinary muscles? Try this chef recipe of potato cream with caramelized leek and saffron and prepare to impress.
Jerusalem Artichoke Soup
If hearty soups are more your thing, serve this wonderfully earthy soup in small glasses decorated with chopped pistachios.
Vegan Turkey
Ok, so there won't be turkey - but try this homemade tofurkey roll with mushrooms instead, an easy and tasty vegan alternative.
Reb Cabbage with pomegranate
Add some vibrant colour to the table with this super easy salad that's big on crunch and flavour.
Brazilian Root Salad
Chefs Helena Rizzo and Daniel Redondo gave us the recipe for this unusual side where root vegetables are given star treatment.
Brussel Sprouts with Chestntuts
Forget boiled brussels and instead turn them into a delcious side dish the no one will be able to resist - caramalised chestnuts are tossed in a white balsamic sauce.
Pears in Poached Wine
If you're looking for a light festive dessert try pears poached in red wine and full of cinnamon and syrup.
Vegan Christmas Pudding
When it comes to traditional desserts you can go completely dairy and egg free with the classic British christmas pudding. No dairy and no eggs, but all that delicious flavour and texture.
