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Vietnamese desserts are fun, colorful and delicious. There are so many decadent treats worth trying and it's hard to pick just one favorite. Here we've rounded up five Vietnamese desserts to give you a taste of paradise but this list is just the tip of the iceberg.
We hope it inspires you to become more acquainted with Vietnamese cuisine and even venture on a trip to this fascinating Southeast Asian country.
1. Che Ba Mau
This Vietnamese dessert features tri-colored bean jellies topped with ice and sweetened coconut milk. Find a recipe over at The Viet Vegan.
The three colour dessert ?#CheBaMau #BenThanhMarket #VietnameseDessert
A post shared by @verasoedjono on Mar 26, 2017 at 9:14am PDT
2. Vietnamese Honeycomb Cake
This delicious cake, known in Vietnamese as Bánh bò nướng lá dứa, obtains its enticing green hue courtesy of pandan leaves, a fragrant herb widely used in South Asian cuisine. You can try this recipe from The Beth Kitchen.
Bánh bò nướng lá dứa #daidai #memdeo #thombeo #honeycomb #pandanleaves #vietnamesedesserts ??
A post shared by Cát Linh ????☘????? (@an.sushi) on Mar 18, 2017 at 4:38am PDT
3. Almond Panna Cotta Lychee Dessert
Cubes of almond panna cotta are placed inside a bowl or cup then topped with lychee, roasted almonds and syrup. Try this recipe for Chè Khúc Bạch from Danang Cuisine.
Che khuc bach. (Almond panna cotta lychee dessert) #vietnamesedesserts #refreshing.
A post shared by Song Hua (@s_hua90) on Jan 15, 2017 at 9:04pm PST
4. Bahn Da Long
Banh Da Lon are steamed layered cakes usually made in bright colors. Ingredients include tapioca starch, rice flour, pandan paste, sugar and coconut milk. Interested? Try this recipe from Run Away Rice.
A post shared by Dennis the Foodie (@dennisthefoodie) on Dec 22, 2016 at 2:22pm PST
5. Steamed Banana Cake
Bánh chuối hấp is the Vietnamese name of this tempting tropical treat. It's a great way to use up ripe bananas. Check out this recipe from NP Family Recipes.
A post shared by ?vdkds4va? (@leanne.cbd) on Sep 11, 2016 at 10:51pm PDT
