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We've officially entered deviled egg season. What could be better than offering a few twists on this classic Easter dish?
Basic deviled eggs are delicious but incorporating a few extra ingredients like bacon, crab, herbs or even avocado will make your Easter deviled eggs extra special.
Ready to give these Easter deviled eggs ideas a try? Here is what to cook:
Deep Fried Deviled Eggs
Deep fried deviled eggs are easy to make and completely irresistible. The crispiness of the egg whites is the perfect contrast to the creamy filling. A must-try recipe!
Pink Deviled Eggs
These deviled eggs are pretty in pink thanks to being pickled in a beet broth. It's a simple way to add a punch of color and flavor to classic deviled eggs.
Assorted Deviled Eggs
Assorted deviled eggs are a great idea when feeding a crowd. That way you give everyone a few choices they can sample.
Avocado, cream cheese and capers are all great additions to the deviled egg filling.
You can try these three recipes for assorted deviled eggs.
Crab Stuffed Deviled Eggs
Adding crab to deviled eggs offers a luxurious touch that seafood lovers will appreciate.
These deviled eggs are blended with crab but also garnished with the crustacean...that's a crab double whammy!
See how it's done:
Bacon Deviled Eggs
If, like us, you believe bacon makes everything better than you'll love these bacon-infused deviled eggs. Bacon, bacon, bacon! Enough said...check out the recipe:
BLT Deviled Eggs
Another way to incorporate bacon into deviled eggs is to make BLT deviled eggs.
Interested? Here's how to make them:
