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David Kinch, chef-owner of three Michelin star Manresa restaurant in California knows a thing or two about how to make vegetable stock.
In this video, he talks us through making a rich vegetable stock, packed with umami flavour thanks to the addition of one simple ingredient: chickpeas.
The stock is similar to the one they make at Manresa and Kinch adds a whole heap of aromatics along with the vegetables and pulses to really lift the broth.
As we all know, it can be difficult to impart deep flavour into a vegetarian stock without the richness of meat products, but with the addition of chickpeas, Kinch offers a simple solution. See the full recipe here.
What do you think of this recipe for how to make vegetable stock? Let us know over on our Facebook page and further down, watch David Kinch make the perfect omelette from The Mind of a Chef.
