Food Culture 100 Years of Wedding Cakes Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 23 August, 2016 W Wedding cakes - one of the big decisions of the big day - to frost or not to frost? More traditional fruit sponge or a layered lemon with cream? Today’s wedding cakes are wonderful centre pieces that make up part of the show, but what were they like 100 years ago? The video below, produced by MODE, takes a look at the history timeline of wedding cakes starting in 1916 and finishing in 2016. It’s interesting to see how wedding cakes have changed and developed over time. Don't miss this story about a Royal Wedding Cake. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Johnny Spero on rebuilding Reverie Article Eat more sweet potatoes with these recipes Article 15 stars for Texas in first Michelin Guide Article US falls for lulo's unfamiliar zest Food Culture Order the Food from Your Favourite Cooking Show While You Watch Next Article
W Wedding cakes - one of the big decisions of the big day - to frost or not to frost? More traditional fruit sponge or a layered lemon with cream? Today’s wedding cakes are wonderful centre pieces that make up part of the show, but what were they like 100 years ago? The video below, produced by MODE, takes a look at the history timeline of wedding cakes starting in 1916 and finishing in 2016. It’s interesting to see how wedding cakes have changed and developed over time. Don't miss this story about a Royal Wedding Cake.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini