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When you are vegan one of the first things to go is dairy. Finding cheese and milk substitutes is easy - some plant milks are even tastier than the cow’s milk - but the tanginess of sour cream is really hard to replicate.
That’s when a killer recipe for vegan sour cream comes in handy. Did you know you can make it with just a handful of ingredients?
Soaked cashews are base of the recipe below. They provide a wonderful creamy texture while apple cider vinegar and lemon are the magical ingredients that offer that trademark tang of regular sour cream.
As long as you have a blender or food processor you'll be able to make this easy recipe. Just whip it all up and the result is a vegan sour cream perfect for topping tacos, chili and your favorite dishes.
We especially like adding a dollop to bread topped with an avocado rose. You can also try any of these sweet and savory uses for sour cream. Enough said...on to the recipe:
HOW TO MAKE VEGAN CASHEW SOUR CREAM
