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When you feel like a change from spaghetti, why not try some linguine recipes?
This wonderfully delicate Italian pasta lends itself to clinging sauces as well as being a great vehicle for seafood, fish and delicious vegetables.
Ready in just 10 minutes it's a great easy dinner solution, where you can apply your efforts on a simple yet tasty sauce that the linguine will let shine through.
Here are three of our favourite linguine recipes for dinner, to try at home. Choose between Southern Italian flavours, with fresh swordfish and tomatoes, back to Northern Italy with a vibrant pesto linguine, or keep it simple with our chef inspired dish using simple ingredients with a chef's touch.
Enjoy!
A TRIBUTE TO MAGRITTE: THIS IS NOT… A DISH OF LINGUINE WITH TOMATO SAUCE
This elegant and refined linguine dish from Italian chef Matteo Torretta draws on a traditional Italian pasta recipe with an artistic twist.
LINGUINE ALLA GENOVESE (RIBBON PASTA WITH PESTO, ITALY)
This traditional Italian dish hails from the seaside port of Genoa in the North West of Italy. Whizz up your own fresh pesto to make this an unforgettable dish.
LINGUINE WITH SWORDFISH, ZUCCHINI AND MINT
Hailing from Sicily this Southern Italian dish boasts all the wonderful flavours of fres swordfish, sun soaked tomatoes, zucchini and fresh mint for extra freshness.
