Herbs can make a great addition to a dish but it only truly works when the herb matches the food that is being cooked.
Lamb and mint is a great example of a perfect herb and food pairing. Basil and tomato works much better than bay leaf and tomato.
This food infographic from Personal Creations takes a closer look at exciting pairings between different foods and herbs and offers useful pointers for the next time you’re cooking.
There are 13 different herbs listed and matched with 34 different foods.
This is a really useful resource for anyone wanting to improve the harmony of their cooking.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.