Here’s a wonderful infographic from Avas Flowers that offers up tips and tricks for how to eat out in the wild, it also makes a nice starting guide if you’re interested in foraging.
It looks at plants and flowers in the wild that are safe to eat and gives some useful advice on what to do with them once you have found them.
It explains where each ingredient is found, how to identify it and what to do with each one once you have them in your basket.
There’s also some important tips on how to avoid poisonous plants and some great tricks for identifying different plant types.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.