There’s nothing like filling the house with the sweet aroma of bacon only to step up to the pan and realise you’ve over cooked and all you’re left with is a dry, tasteless piece of bacon.
It happens to the best of us but this little trick from Bryan Roof fromAmerica’s Test Kitchensets out to offer up the perfect tricks needed to avoid bacon disappointment.
The trick involves using water to slow down the cooking process and allow the bacon to retain its moisture.
The technique ensures that bacon is eventually finished with a nice crispy edge while remaining nice and moist.
Take a look at the video - you’ll never cook bacon the same way again.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
Save
