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Make your Meatless Monday all that more delicious with these fabulous fall recipes. Each of these vegetarian recipes is designed to maximize flavor and please all palates - even those of carnivores. These fall recipes would be a great addition to a vegetarian Thanksgiving feast. Enjoy!
This risotto recipe is an excellent way to use up any leftover pumpkin you've got sitting around in the fridge.
Brussel Sprouts with Chestnuts
A white balsamic cream adds depth and flavor to this comforting dish of pan seared Brussel sprouts and chestnuts.
This luscious cream of pumpkin soup gets a bit of oomph from toasted pumpkin seed oil - a small drizzle makes a big impact.
With just five ingredients you'll be able to create a tasty fall dessert recipe laced with cinnamon and almonds.
This quiche for cheese lovers gets a delicate touch of sweetness from pears - a quintessential autumn fruit.
