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Sure, you could just sautee mushrooms and call it a day. But how about learning how to cook mushrooms like a chef? These four recipes from chefs all over the world will help you kick your mushroom skills up a few notches. For more fine dining recipes, we invite to browse our collection of recipes with A Chef's Touch.
Fried Wild Mushrooms on a Bed of Quinoa (pictured above)
This stunning recipe from chef Mauro Colagreco pairs wild mushrooms with parmesan cheese, Colonnata lard and quinoa.
Runkel Carrot and Porcini Mushrooms
Here's a lovely side dish developed by chef Marco Muller from Wein Bar Rutz. It pairs porcini mushrooms with carrots and peas.
Nest of Stir-Fried Mushrooms with Eggs
Japanese chef Robert Okabe is based in Milan where he serves dishes like this beautiful nest of mushrooms topped with a quail egg.
Mushroom Risotto with Sweetbreads
A dusting of grana padano cheese gives this luscious risotto from chef Claudio Sadler a touch of umami.
