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Flavored butter is a great ingredient to use when cooking and can provide a nice touch at the dinner table. It is a simple yet effective way to dress up dishes, impart flavour to foods and dazzle your guests. Best of all, the possible combinations for flavored butter are endless.
How To Make Flavored Butter
Making flavored butter, known in the chef world as compound butter, is a pretty simple process. All it takes is combining your favorite ingredients with a good slab of creamy butter. You can go sweet or savory - it's all up to your tastebuds!
Here are a few rule of thumbs for making flavored butter:
- Use room temperature butter only
- Finely chop or grind ingredients
- Mix the flavored butter in a bowl
- Scrape mixture onto parchment paper
- Roll into a log and twist the ends
- Refrigerate until ready to use
Here's a simple recipe for chive butter that you can use as a base for your other buttery creations: 1/2 softened butter, 2 tablespoons of minced chives, 1/4 teaspoon of Himalayan pink salt.
Need to see the process in action? Check out this quick video on flavored butters from Yummy Ph:
Flavored Butter: 12 Tasty Combos
Here are 12 flavored butter combinations that are great with everything from toast to chicken, steak and fish. For the recipes, head on over to Keto Diet App.
via Keto Diet App
