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Chilies, corn, beans and rice are the backbone of this tasty Meatless Monday menu with a Mexican touch. Fix this vegetarian feast for your friends and they'll never miss the meat. After eating all your Southwestern-spiced veggies, reward yourself with a few crunchy churros dipped in chocolate sauce.
This hearty vegan salad blends rice, corn, black beans, Mexican spices and Tabasco sauce. It's great for lunch, dinner or outdoor dining.
Cornbread with Red and Green Chilies
Chilies not only add a hint of spice but also a lovely color to this delicious cornbread.
These bean and rice burritos will the the spot after a long night of hanging out with friends.
Guacamole is the one element that should always be present at every Southwestern feast. Serve it with chips or veggies on the side.
Bring your vegetarian feast to a sweet ending with these irresistible churros.
