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Making ravioli is one of those things that can be daunting. Did you knead the dough enough? Is the filling seasoned well? Did you seal your ravioli so it won't spill?
Luckily, these stellar recipes from chefs around the world are here to help. With their guidance you'll master this Italian staple in no time and start creating recipes of your own.
A great recipe for starters is this chard and ricotta ravioli with black ceci and black garlic from celebrity chef Mario Batali. Don't be intimidated by the Italian ingredients - the recipe is easier than you think.
For those wanting to experiment in the kitchen, we offer you this seawater ravioli, a creative recipe by Andrea Bertarini which involves stuffing mussels with scampi.
Two incredible recipes that take humble ravioli to new heights are homemade ravioli served with pea puree, ricotta quenelles, squid, lemon and candied oranges from stellar Italian chef Gennaro Esposito and rice ravioli with saffron, meat mayonnaise, pork popcorn from chef Andrea Berton in Milan.
For a sweet ending, we recommend you try your hand at making banana, lime and priprioca ravioli from Alex Atala, a Brazilian chef known for using local ingredients from the Amazon.
WATCH: How To Make Egg-Based Pasta Dough
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