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If you aren't sold on the whole idea of vacuum sealing your fruits and vegetables, this video from Chefsteps will convince you otherwise.
Vacuum compression drastically changes the texture and appearance of plant foods. It intensifies pigmentation, making foods appear brighter and more appealing to the eye.
It's quite a simple technique that yields amazing results, as you'll see in the video below. You simply slice, drop, seal and watch magic happen before your eyes. Of course, they are a few tricks here and there but we don't want to spoil the surprise for you.
If you like this video, we've included a few others that tackle one of the most popular modernist cooking methods: sous vide.
WATCH: Vacuum Compression How-To
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