If you're not sure of the process behind making high quality olive oil then this video shows exactly how those tasty little green olives become the thick, yellow gold liquid that's so prized throughout the cooking spectrum.
The video shows the work of Ross Macmillan and his friends at his non-profit olive grove in Tuscany.
Ross has been producing oil in Tuscany for the past 12 years after moving there from the UK with his family.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.