This vegan Chinese stir fry is a crowd pleaser. Crisp broccoli, snap peas and zucchini are sauteed with tofu and sesame seeds, rendering a delicious dish with Asian flavors.
Easily adaptable for meat eaters, this vegan Chinese stir fry is a great accompanient to the Swiss chard savoury and crounchy vegan tart. If you are inspired to throw a vegan feast, surprise your friends by serving this Chinese stir fry with three types of vegan sushi: Italian style, Moroccan inspired or Thai.
Set the mood by serving your guests traditional chinese tea. For inspiration, check out this video about preparing a Chinese tea ceremony.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
Save
