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As the weather gets warmer, we usually want to spend less time in the kitchen. These Thai chicken meatballs only take minutes to cook and make for a refreshing and exotic brunch.
The trick for these Thai chicken meatballs is to marinade the chicken for at least a half hour, that way it will soak up all the flavor from the fish sauce, lime juice and sugar. After cooking, you gently mold the chicken into a golf-sized ball and garnish with chilies, ginger, shallots and peanuts.
Round out your Asian-inspired brunch with a salad of peach, citrus and coriander and an assortment of vegan Thai sushi, Italian-style sushi or Moroccan vegan sushi. As a final touch, drop an edible flower ice cube into your cold drinks. Now, you are all set for a festive brunch!
