The recipe calls for 12 hours of cooking but keep in mind the oven does all the work for you. Just sear the lamb shoulder, place in a roasting pan with some stock and stick it in the oven. Now you can relax for the rest of the day. One last detail: just don't forget you put it in the oven!
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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