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Chef Guillermo González Beristáin is The Diners Club Lifetime Achievement winner for Latin America’s 50 Best Restaurants 2017.
Beristáin, mentor at S.Pellegrino Young Chef 2016, owns and operates the kitchen at the Pangea restaurant in Monterrey, Mexico, where he has spent over 20 years opening restaurants and training young chefs from across Latin America.
Food snaps: Pangea Facebook.
He describes Pangea as the project of his lifetime and, in the video below, talks about his love for cooking and the evolution he’s seen happen across the Mexican food scene.
Beristáin will receive his award at Latin America’s 50 Best Restaurants ceremony on October 24th in Bogota, Colombia.
Get ready as we’ll be bringing you all the news from the night, plus a livestream of the event as and when it happens.
