Save
The Guggenheim Museum in Bilbao and the Nerua restaurant have teamed up for an interesting collaboration that will see a series of four-hands dinners and conversations around gastronomy taking place from February 23rd.
Planned to celebrate the 20th anniversary of the world famous Guggenhiem Museum, the event will see chefs Bruno Oteiza, Joan Roca, Mauro Colagreco and Virgilio Martinez cook alongside Josean Alija who runs the Nerua kitchen.
Though the dinners are only available to forty people each evening, the chefs will also host free and open lectures about gastronomic culture in the auditorium of the Guggenheim Bilbao Museum the day before each event.
The breakdown of dinners can be seen below.
February 23rd - Bruno Oteiza from the Biko restaurant, Mexico.
May 24th - Joan Roca from El Celler de Can Roca, Spain.
June 22nd - Mauro Colagreco from Mirazur, Costa Azul.
September 21st - Virgilio Martinez from Central, Peru.
Tickets for the talks can be reserved here, tickets for the meals can be reserved here.
