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We recently highlighted a nice selection of different plating presentation tutorials and they were so well received, we’ve decided to bring a second round up of useful resources when it comes to improving plating.
Great presentation really does elevate a dish, and no good chef has ever set forward in creating recipes without eventually considering how they will be presented to the customer - presentation is actually one of the things that chefs will often continue to play with long after the recipe is perfected.
The collection of videos below look at plating in a number ways, first with a culinary timelapse from Restaurant Vredesdreef in Belgium.
There’s also Albert Adrià discussing his approach to plating and the last two videos are wonderful plating resources from ChefSteps.
Enjoy.
