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A cut, a burn, a broken plate - what’s the worst mistake you’ve ever made in the kitchen? A dropped pancake? Burned chicken? How about throwing something away you really shouldn't have thrown away? Over the past few years we’ve been asking some of the world’s best chefs to share with us a story about a time they really messed up in the kitchen, a mistake they made that will live with them forever.
It’s easy for us to forget that chefs, the ones who execute work every day that pursues perfection, make mistakes, but they do. In fact, speak with any of the world’s great chefs and they’ll tell you that the mistakes are more important than the successes.
The next chef to reveal their Chef Mistake is Claude Bosi from the Hibiscus Restaurant in London.
Famous for his big laugh and energy, Bosi is also known for cooking up some of the city’s finest cuisine, just whatever you do, don’t ask him about frog’s legs.
