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Famous British TV celebrity chef and all round restaurateur Gordon Ramsay is back with a new cookbook, based on his Bread Street Kitchen restaurant in London, and it has all the makings of becoming a firm family favourite. In just 100 tempting recipes, Ramsay and his restaurant team manage to do a fine job of convincing us mere mortals that we can eat just as well at home as seated in his restaurant, no matter what's on the menu; from "great breakfasts" to "weekend feasts."
Based on the popular offerings at his buzzy informal London restaurant the techniques are suitably simple yet still executed with a Ramsay twist. Ramsay tells Bookseller: "If you think you can’t eat as well at home as you do in a restaurant – think again. At Bread Street Kitchen we’re all about relaxed, fresh, seasonal ingredients which means that the recipes are perfect for the home cook looking for new ideas for breakfast, lunch or dinner."
From Breakfast to Dinner
Recipes range from novel brunch ideas like Ricotta Hotcakes with Honeycomb Butter to simple supper ideas like Sea Trout with Clams and heartier weekend cooking: Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce.
And the best bit ... you won't have to endure the trepidation of presenting your finished dish to the shouty chef for approval.
Bread Street Kitchen hits the shelves on 20 October.
Here are three rants that'll make you glad you're not on the receiving end of Ramsay's wrath
