Ever found yourself with a cake but no knife? Probably not, but you may have found yourself faced with a cake and a knife that’s not quite big enough to cut all the way through.
You can just struggle away with the small knife, making small cuts in your cake until you’ve managed to cut all the way through.
Step in this cool kitchen hack from Foodinese.The simple trick is explained in the video below, put the small knife down and gran yourself some dental floss, preferably not flavoured.
Using the floss like a piece of cheese wire, all you have to do is run it across the cake exactly where you want to make the slices and you have a perfectly slice cake.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.