The latest inside peek at deconstructed food comes from New York-based photographer Beth Galton. For her series titled Cut Food, Galton snapped comforting treats like jelly donuts and coffee, ice cream and even a cup of ramen noodles.
With the help of stylist Charlotte Omnès, who used gelatin to keep some of the food in place, Galton was able to take these stunning pictures. You can check out the entire Cut Food collection on Galton's website, as well as some of her other amazing work.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.