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The dust has settled from a big night at the James Beard Awards 2013 and with it comes a huge list of winners to look back over from the event.
David Chang and Paul Kahan both shared the outstanding chef award while Danny Bowien from Mission Chinese Food was picked as the one to watch with the Rising Star award. The Best New Restaurant Award went to State Bird Provisions in San Francisco.
The Lifetime Achievement Award went to Cecilia Chiang and Emeril Lagasse was highlighted as the Humanitarian of The Year.
A full list of the 2013 James Beard Restaurant and Chef Awards, from Eater, is available below:
Rising Star Chef of the Year
Danny Bowien, Mission Chinese Food, SF and NYC
Outstanding Bar Program
The Aviary, Chicago
Outstanding Wine, Beer, or Spirits Professional
Merry Edwards, Merry Edwards Winery, Sebastopol, CA
Outstanding Wine Program
Frasca Food and Wine, Boulder
Best Chef: Great Lakes
Stephanie Izard, Girl & the Goat, Chicago
Best Chef: Mid-Atlantic
Johnny Monis, Komi, Washington, D.C.
Best Chef: Midwest
Colby Garrelts, Bluestem, Kansas City, MO
Best Chef: New York City
Wylie Dufresne, WD~50, NYC
Best Chef: Northwest
Gabriel Rucker, Le Pigeon, Portland, OR
Best Chef: West
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Best Chef: Northeast
Melissa Kelly, Primo, Rockland, ME
Best Chef: South
Tory McPhail, Commander's Palace, New Orleans
Best Chef: Southeast
Joseph Lenn, The Barn at Blackberry Farm, Walland, TN
Best Chef: Southwest
Jennifer Jasinski, Rioja, Denver
Restaurant Design and Graphics: 75 Seats and Under
Isa, Taavo Somer, Brooklyn, NY.
Restaurant Design and Graphics: 76 Seats and Over:
Juvia, Alejandro Barrios Carrero Designs, Miami Beach
2013 Who’s Who Inductees
Zarela Martinez, Michael Mina, Bill Yosses, Eric Asimov, Dorothy Kalins, and Barbara Lynch
Lifetime Achievement Award
Cecilia Chiang (Chef and Restaurateur, San Francisco)
Humanitarian of the Year
Emeril Lagasse (Chef and Restaurateur, New Orleans)
Outstanding Pastry Chef
Brooks Headley, Del Posto, NYC
Best New Restaurant
State Bird Provisions, San Francisco, CA.
Outstanding Service
Del Posto, NYC
Outstanding Restaurateur
Maguy Le Coze, Le Bernardin, NYC
Outstanding Restaurant
Blue Hill, NYC
Winner of Outstanding Chef
TIE
David Chang, Momofuku Noodle Bar, NYC
Paul Kahan, Blackbird, Chicago
