FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to receive a Michelin star with his Mirazur restaurant in France.
Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial