Save
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Apulian bread.
Sharing with us the long-held secrets of making traditional Italian dishes, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the fifth in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi there will be another traditional delicacy explained, revealed and prepared by Valeria and Margherita – don't miss it!
Have you missed the previous lessons with Simili Sister? See them here!
How to make egg dough
How to make green dough
How to make tagliatelle
How to make gnocchi
