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Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not only guides, but all kinds of memorable events in cities like Paris, New York and Milan.
While the movement began in Paris with Alexandre Cammas and his partner Emmanuel Rubin, Le Fooding’s initial events were immediately successful and began to galvanize foodies, cooks, critics, event planners and journalists throughout France.
The first international event took place in New York in 2009 and was again, an immediate hit. While in Italy for Le Grand Fooding Milan 2011, Fine Dining Lovers got the chance to talk to this gastronomic innovator whose philosophy of serving things that have been «seriously made but without a serious spirit» is clearly a recipe that works.
The success of Le Fooding events comes from the balance between informality, “coolness” and acceptance, a party atmosphere but with food as the central focus.
