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Straight from the culinary centre of Bologna, Italy a special cooking lesson begins today on Fine Dining Lovers: we’ll learn to prepare homemade fresh egg pasta, made with only egg and flour – just like Bolognese culinary tradition dictates.
Sharing with us the long-held secrets of making perfect egg dough, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”. They’ll show FDL viewers how to mix the ingredients, how to shape and beat the dough, and how to roll it out with a rolling pin.
This is the first in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, there will be other traditional delicacies explained, revealed and prepared by Valeria and Margherita – you won’t want to miss a single one!
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How to make gnocchi
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