Better Business: How to Reduce Burnout in Restaurants

Burnout has been an all too common issue in the restaurant industry, but it needn't be. If you are a chef, restaurateur or owner, are you able to recognise the signs in your staff? And how would you go about avoiding burnout in the first place?

Watch and learn, as chefs and restaurateurs give their tips on how to create a kinder work culture and prevent burnout.