Easter Eggs I When Creativity Knows No Bounds
Easter Eggs I When Creativity Knows No Bounds
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Courtesy of Ristorante Cracco
Courtesy of Paolo Griffa
Courtesy of Paolo Griffa
Courtesy of Peck
Courtesy of Tiri
Courtesy of Gobino
Courtesy of Nina Matayer
Courtesy of Pasticceria Martesana
Courtesy of Pierre Marcolini
Courtesy of Pierre Marcolini
Courtesy of Pierre Marcolini
Courtesy of Pierre Marcolini
Courtesy of Pierre Marcolini
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It's that time of year again, when Easter eggs appear in ever more creative and extravagant forms. Chefs all over the world have waited for this moment to challenge themselves in dreaming up the most striking and artistic chocolate confections.
Whether they are shaped like crabs or pineapples, or filled with panettone and ready to explode like bombs, they come in all shapes and sizes. So here's a selection of the most interesting Easter eggs from some of the best chefs and patissiers around the world.
