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Through The Eyes of The Chef is a new series that shows the kitchen in an entirely different light. Using high-quality cameras attached to the head and chest of chefs, the idea is to show you kitchen as chefs see it.
Throughout 2020 we will be bringing a series of videos with chefs around the world. Each one will teach a new classic recipe with direct tips from professional kitchens.
Michelin starred chef, Riccardo Camanini is the protagonist of the first episode in the series as the charismatic kitchen maestro teaches you how to make Cacio e Pepe, one of Italy’s most iconic dishes.
Cacio e Pepe is one of those seemingly simple recipes that’s actually very deceiving. Just four ingredients: pecorino cheese, water, pasta and black pepper but, as Camanini shows, it takes a lot of technique, understanding and precision to make it perfectly.
By the end of this video, you will be able to make the ultimate emulsion, perfect al dente pasta and you will have all the techniques required to cook a delicious plate of Cacio e Pepe.
